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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious. Ingredients:
1 head lettuce, chopped fine |
1 onion, chopped fine |
1 head cauliflower, chopped fine |
1 lb bacon, fried crisp and crumbled |
1/4 cup sugar |
2 cups mayonnaise |
1/3 cup parmesan cheese |
Directions:
1. Layer in preceding order.
2. Cover tightly and refrigerate overnight.
3. Toss before serving.
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