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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 10 |
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prep time includes marinating Ingredients:
5 lbs spareribs |
4 cloves garlic, crushed |
1 piece gingerroot, crushed |
1 teaspoon salt |
1 cup brown sugar |
1 cup soy sauce |
1 cup ketchup |
1/3 cup oyster sauce |
Directions:
1. Cut spareribs into 1 1/2 inch pieces.
2. Combine ribs, garlic, ginger, and salt in a large pot with lid.
3. Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
4. Drain.
5. Mix the remaining ingredients and coat ribs well.
6. Marinate overnight in the refrigerator.
7. Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
8. Turn and broil for 5-7 more minutes.
9. If preferred the barbeque can be used instead of the broiler.
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