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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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doesn't get much easier than this. Ingredients:
1 cup cider vinegar |
1 3/4 cups sugar |
1 tablespoon salt |
1 teaspoon celery salt |
7 kirby cucumbers or 3 regular cucumbers, sliced |
3 onions, sliced thinly |
2 tablespoons fresh dill |
Directions:
1. mix first 4 ingredients and the dill. add cucumbers and onions, and refrigerate stirring every few hours.
2. ready to eat the next day, keeps for up to 1 month refrigerated.
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