Overnight Pecan French Toast |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!Larry Laatsch, Saginaw, Michigan Ingredients:
8 eggs, lightly beaten |
1-1/2 cups half-and-half cream |
2 tablespoons vanilla extract |
8 to 10 slices french bread (3/4 inch thick) |
1 cup packed brown sugar |
1/2 cup butter, melted |
1/2 cup maple syrup |
1/2 cup chopped pecans |
Directions:
1. In an ungreased 13-in. x 9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight.
2. In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13-in. x 9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 4 servings.
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