 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
3/4 cup all-purpose flour |
3/4 cup rolled oats |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 tablespoon sugar |
1/2 cup yogurt |
3/4 cup milk |
2 eggs |
Directions:
1. Mix all ingredients in a large bowl. Place in the refrigerator overnight.
2. Ladle batter into a heated non-stick pan and let cook until bubbles begin showing on the surface. Turn pancake with a spatula, allow to cook 2 minutes more, then remove to a plate and serve.
|
|