Overnight Hot Cinnamon Rolls |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The best hot cinnamon rolls I've had made, in my own home. Ingredients:
16 count frozen roll |
1 cup brown sugar |
1 box butterscotch pudding (not instant) |
1/2-1 cup butter, melted |
1 cup pecans, chopped coarsely |
1 teaspoon cinnamon |
Directions:
1. Place rolls, still frozen, in greased bundt or angel food pan.
2. Sprinkle with pudding mix, sugar, nuts and cinnamon.
3. Pour butter over all. Cover pan w/ plastic wrap.
4. Let sit overnight in oven.
5. Next morning, set oven at 350 and bake uncovered, 25-35 minutes or till brown.
6. Remove and let sit 10-15 minutes.
7. Invert on serving plate.
8. Enjoy.
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