Overnight Honey-Almond Multigrain Cereal |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Steel-cut oats and barley soak up water overnight so they're ready to go in the morning. Use a big bowl because the grains will expand. Ingredients:
1/3 cup steel-cut oats (such as mccann's) |
2 tablespoons uncooked pearl barley |
1 1/4 cups water |
1/8 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1 tablespoon sliced almonds, toasted |
1 tablespoon honey |
Directions:
1. Combine oats, barley, and 1 1/4 cups water in a microwave-safe 4-cup bowl. Cover and refrigerate 4 hours or overnight.
2. Uncover bowl, and stir in salt. Microwave, uncovered, at HIGH for 6 minutes or until most of liquid is absorbed, stirring well after 3 minutes. Stir in 1/4 teaspoon cinnamon and nutmeg. Top with almonds and honey.
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