Overnight Heavenly Belgium Waffles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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On of my favorite yeast waffles, batter can be prepared the day before for rich delicious waffles Ingredients:
2 eggs, fork beaten |
1 tsp salt |
1 tbs sugar |
1/2 cup oil |
2 cups warm milk |
1 pkt yeast |
1/4 cup warm water |
3 1/4 cups flour |
Directions:
1. In a bowl mix eggs, sugar, salt and oil.
2. Heat milk to lukewarm
3. Dissove yeast in milk and water and sift flour over yeast and mix well to combine everything
4. Cover and let batter sit overnight in fridge.
5. Make waffles according to waffle iron instructions
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