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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 14 |
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Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast. Ingredients:
1 1/2 cups regular grits, cooked |
1 teaspoon onion salt |
1 teaspoon garlic salt |
3/4 teaspoon worcestershire sauce |
1/2 cup butter |
3 eggs, slightly beaten |
3/4 lb cheddar cheese, shredded |
paprika |
Directions:
1. After cooking grits, stir the grits into the other ingredients.
2. Stir this mixture into the beaten eggs.
3. Add the cheese.
4. Pour into a 2 1/2 quart baking dish.
5. Sprinkle the top heavily with paprika.
6. Cover and refrigerate overnight.
7. Remove from refrigerator 15 minutes before baking.
8. Bake, uncovered, at 350ºF for 1 1/2 hours.
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