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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Bacon and sunflower kernels lend extra crunch to this colorful combination of onions, cauliflower and broccoli. With its slightly sweet dressing, this salad's a great way to get kids to eat their veggies. -Elizabeth Wenzl Eugene, Oregon Ingredients:
1 small head cauliflower, broken into small florets (6 cups) |
1 bunch broccoli, broken into small florets (4 cups) |
1 bunch green onions, thinly sliced |
1/2 cup sugar |
1/2 cup mayonnaise |
1/3 cup cider vinegar |
1/2 cup sunflower kernels |
6 bacon strips, cooked and crumbled |
Directions:
1. In a large bowl, combine the cauliflower, broccoli, onions, sugar, mayonnaise and vinegar. Cover and refrigerate overnight. Just before serving, stir in the sunflower kernels and bacon. Yield: 10 servings.
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