Overnight Egg-Sausage Bake |
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Prep Time: 540 Minutes Cook Time: 60 Minutes |
Ready In: 600 Minutes Servings: 6 |
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My Brother made this for me and my Husband back in 1986. I finally found the recipe!ENJOY! Ingredients:
1 cup original bisquick baking mix |
1 cup shredded cheddar cheese (4 ounces) |
2 cups milk |
1 teaspoon ground mustard |
1/2 teaspoon dried oregano leaves |
6 eggs, slightly beaten |
1 lb bulk pork sausage, cooked and drained |
Directions:
1. Mix all ingredients in large bowl.
2. Cover and refrigerate at least 8 hours but no longer than 24 hours.
3. Heat oven to 350ºF.
4. Grease 2-quart casserole.
5. Pour egg mixture into casserole.
6. Bake uncovered about 1 hour or until knife inserted in center comes out clean.
7. High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
8. Bake about 1 1/4 hours.
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