Overnight Coffee Cake Swirl |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is truly an early morning delight. Invite a friend and serve it with coffee or tea. Prep time doesn't include overnight in refrigerator. Ingredients:
1 cup flour, all purpose |
1/4 cup sugar |
1/4 cup brown sugar, firmly packed |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup buttermilk |
1/3 cup shortening |
1 egg |
1/4 cup brown sugar, firmly packed |
1/4 cup nuts, chopped |
1/4 teaspoon nutmeg |
Directions:
1. Grease and flour 9-inch round or 8-inch square pan.
2. In small bowl, combine all cake ingredients.
3. Blend at low speed until moistened; beat 2 minutes at medium speed.
4. Pour batter into greased and floured pan.
5. In small bowl, combine all topping ingredients; blend well.
6. Sprinkle over batter.
7. Cover; refrigerate overnight.
8. Heat oven to 350°F
9. Uncover coffee cake.
10. Bake for 25 to 35 minutes or until toothpick inserted in center comes out clean.
11. Serve warm.
12. *Tip - to substitute for buttermilk, use 1 1/2 tsps vinegar or lemon juice plus milk to make 1/2 cup.
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