Overnight Cinnamon Coffeecake |
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Prep Time: 480 Minutes Cook Time: 30 Minutes |
Ready In: 510 Minutes Servings: 10 |
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This is an easy breakfast when you have company or if you just will be short on time in the morning. Ingredients:
1 (12 count) package frozen dinner rolls |
1 package instant butterscotch pudding mix (small size) |
1 cup brown sugar, packed |
2 teaspoons cinnamon |
1/2 cup butter, melted |
1/2 cup pecan pieces |
Directions:
1. In a greased bundt pan place half of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans.
2. Repeat with remaining amounts.
3. Cover the pan loosely with foil, top with clean towel and allow to sit overnight on the counter.
4. The dough will defrost and rise overnight.
5. In the morning bake 350 for about 30 minutes.
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