Overnight Chicken Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When planning a luncheon, I like to use recipes that can be prepared the night before. The tropical taste in this make-ahead salad appeals to the ladies...as well as the men! Ingredients:
3 cups cubed cooked chicken |
1 pound seedless red grapes, halved |
1 cup sliced celery |
1 can (8 ounces) sliced water chestnuts, drained |
1 cup mayonnaise |
1 tablespoon soy sauce |
1 tablespoon lemon juice |
1 teaspoon curry powder |
1 cup slivered almonds, toasted |
Directions:
1. In a large bowl, combine chicken, grapes, celery and water chestnuts. Combine mayonnaise, soy sauce, lemon juice and curry powder. Pour over chicken mixture; toss lightly until coated. Cover and chill 8 hours or overnight. Stir in almonds just before serving. Yield: 8 servings.
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