Overnight Chicken Casserole |
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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 6 |
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Very easy casserole. Prepare the night before and pop into the oven and let it bake. EDIT:I had someone email me asking if the macaroni is cooked or uncooked. I've fixed the recipe so it says, but it is uncooked macaroni. Ingredients:
1 (7 ounce) package shell macaroni (uncooked) |
1 (10 ounce) can condensed cream of celery soup |
1 (10 ounce) can condensed cream of mushroom soup |
2 cups chicken broth |
1 cup milk |
1 tablespoon chopped onion |
1 (2 ounce) can mushrooms |
2 cups diced cheddar cheese or 2 cups shredded cheddar cheese |
2 cups cooked chicken |
Directions:
1. Mix all ingredients in large bowl.
2. Cover in fridge overnight.
3. Remove from fridge 1 hour before baking.
4. Stir and put in greased/buttered 9x13x2 casserole dish.
5. Bake 350 F, for 1 hour (til bubbling in center).
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