Overnight Caramel Pecan Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Trade in your average cinnamon roll for these caramel-pecan delights. Butterscotch dry pudding mixes are the key to their gooey centers and drool-worthy flavors. Ingredients:
2 3.4-oz. pkgs. instant butterscotch pudding mix |
1 cup brown sugar, packed |
1 cup chopped pecans |
1/2 cup chilled butter |
36 frozen rolls, divided |
Directions:
1. Combine dry pudding mixes, brown sugar and pecans in a bowl. Cut in butter; set aside. Arrange half the frozen rolls in a lightly greased Bundt® pan. Sprinkle half the pudding mixture over top. Repeat layering with remaining rolls and pudding mixture. Cover loosely; refrigerate overnight. Bake at 350 degrees for one hour. Invert onto a serving plate.
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