Overnight Caramel French Toast II |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope you enjoy it as much as my family does. Ingredients:
1 cup packed brown sugar |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons light corn syrup |
12 slices bread |
1/4 cup sugar |
1 teaspoon cinnamon, divided |
6 eggs |
1 1/2 cups milk |
1 teaspoon vanilla |
Directions:
1. In small saucepan over med heat, bring brown sugar, butter and corn syrup to a boil, stirring constantly.
2. Remove from heat and pour into a greased 13 x 9 baking dish.
3. Top with 6 slices of bread.
4. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread.
5. Place remaining bread on top.
6. Sprinkle with remaining cinnamon-sugar mixture; set aside.
7. In a large bowl, beat egg, milk, vanilla and remaining cinnamon.
8. Pour over bread.
9. Cover and chill for 8 hours or overnight.
10. Remove from frig 30 minutes before baking.
11. Bake, uncovered, at 350* for 30-35 minutes.
12. *Notethat cooking time does not reflect chill time.
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