Overnight Caramel French Toast |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A yummy make ahead caramel french toast Ingredients:
1 cup firmly packed brown sugar |
1/2 cup butter |
2 tablespoons light corn syrup |
12 slices sandwich bread |
6 eggs, beaten |
1 1/2 cups milk |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
Directions:
1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
2. Pour syrup mixture into a 13 x 9 baking dish.
3. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
4. Combine eggs, milk, vanilla, and salt stirring until blended.
5. Pour egg mixture evenly over bread slices.
6. Cover and chill 8 hours.
7. Bake uncovered 350 degrees for 40-45 minutes or until lightly browned.
8. Serve immediately.
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