Overnight Caramel Apple Rolls |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Gooey apple deliciousness! Recipe is from Betty Crocker. Preparation time does not include overnight refrigeration. Ingredients:
1/3 cup granulated sugar |
1 teaspoon ground cinnamon |
1 medium cooking apple, peeled and chopped (1 1/2 cups) |
3 -3 1/2 cups gold medal all-purpose flour |
1/4 cup granulated sugar |
1 teaspoon salt |
1 (1/4 ounce) package dry yeast |
1/2 cup applesauce |
1/4 cup butter or 1/4 cup margarine |
1/2 cup milk |
1 egg |
1/2 cup packed brown sugar |
1/2 cup applesauce |
3 tablespoons butter or 3 tablespoons margarine, melted |
1/2 cup chopped walnuts |
2 tablespoons butter or 2 tablespoons margarine, softened |
Directions:
1. In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.
2. In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F). Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 minute Stir in enough remaining flour to make dough easy to handle.
3. Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy. Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.).
4. Grease bottom and sides of 13x9 pan with shortening. Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.
5. Gently push fist into dough to deflate. Roll dough into 15x12 rectangle. Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15 side; pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into twelve 1 slices. Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hours.
6. Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time). Heat oven to 400ºF. Bake 20-25 min or until golden brown. Cool in pan 1 minute Place heatproof serving platter or tray upside down onto pan; turn platter and pan over. Let stand about 1 min so caramel can drizzle over rolls; remove pan. Serve warm.
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