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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An easy to prepare breakfast dish that can be made the night before and baked in the morning. This can easily be made vegetarian with a few substitutions...that is what a friend of mine did. Ingredients:
5 eggs or 1 cup egg substitute |
1 1/2 cups frozen hash browns |
4 ounces shredded cheese |
1/2 cup cottage cheese |
1/3 cup milk |
1/4 cup chopped onion |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 ounces ham, chopped or ground |
1 tomato, chopped (optional) |
Directions:
1. Beat eggs until foamy.
2. Stir in remaining ingredients.
3. Pour into an oiled 9 square or round pan.
4. Cover& refrigerate overnight.
5. Preheat oven to 325; remove cover and bake 50 min or until knife inserted near the center comes out clean.
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