Overnight Breakfast Casserole With Grits |
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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 8 |
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a different way to make casserole for breakfast, especially if you have some leftover grits at breakfast, use it for tomorrow Ingredients:
2 lbs sausage, cooked and drained |
4 eggs, beaten |
1 (6 ounce) package cornbread mix |
1/2 cup butter, melted |
1/2 lb cheese, grated |
1 cup grits, cooked and crumbled |
1 1/2 cups milk, heated |
3/4 teaspoon salt |
Directions:
1. grease a 9x13 baking dish. layer sausage and 1/2 of cheese in casserole dish. mix eggs and next 5 ingredients together. pour over sausage and top with remaining cheese.
2. refridgerate overnight.
3. bring to room temperature.
4. bake at 350 for 45-60 minutes.
5. check for doneness with toothpick inserted to come out clean.
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