Overnight Blueberry French Toast |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
12 slice(s) bread (french or texas toast) cut into cubes |
1- 8oz package(s) cream cheese cut into cubes |
1 cup(s) blueberries (fresh or frozen) |
12 whole(s) eggs |
1/3 cup(s) maple syrup |
2 cup(s) milk (or 1 cup milk and 1 cup cream) |
1 cup(s) sugar |
1 cup(s) water |
2 tablespoon(s) cornstarch |
1 cup(s) blueberries (fresh or frozen) |
1 tablespoon(s) butter |
Directions:
1. Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.
2. Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
3. Top with remaining bread cubes.
4. Mix together eggs, milk, and syrup.
5. Pour over bread cubes and cover pan with foil. Let chill in refrigerator overnight.
6. Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with syrup. Serves 8.
7. Syrup: Cook water, sugar, and cornstarch until thickened. Stir in blueberries and simmer for 10 minutes. Add butter and stir until melted. Serve over the french toast.
|
|