Overnight Bluberry French Toast |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This would be a good one for Mother's Day or Easter. All the prep is done the night before. Ingredients:
1 loaf 98oz) french baguette, cut into 1 inch slices |
4 eggs |
2 cups milk |
1/2 cup firmly packed brown sugar |
1 teaspoon vanilla |
1 teaspoon ground cinnamon |
2 cups fresh or frozen blueberries |
1/4 cup butter |
1/4 cup formly packed brown sugar |
Directions:
1. Arrange bread slices in greased 9x13 inch baking dish
2. In large bowl, whisk together eggs, milk, the 1/2 cup brown sugar, vanilla and cinnamon
3. Pour mixture evenly over the bread; turn slices as needed to coat completely
4. Cover and refrigerate over night
5. Just before baking,sprinkle berries over bread
6. Heat butter with the 1/4 cup brown sugar in medium saucepan over medium heat until bubbly
7. Drizzle over berries
8. Bake in 375 degrees oven for 24-30 minutes until set
9. Dust with powdered sugar , if desired
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