Overnight BBQ Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 600 Minutes |
Ready In: 620 Minutes Servings: 10 |
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I used a roast instead of the brisket, and it fell apart, it was so tender. The sauce can be a little thin, so more cornstarch may be needed. I also ran the sauce through the blender while I was shredding the beef, because my family doesn't like chunky onions. Ingredients:
1 large onion, chopped |
1/2 cup brown sugar |
1 teaspoon ground black pepper |
1/4 teaspoon salt |
1 teaspoon chili powder |
1 teaspoon paprika |
1 teaspoon dried oregano |
2 garlic cloves, minced |
1 cup ketchup |
1/2 cup water |
1/2 cup white vinegar |
2 tablespoons canola oil |
2 tablespoons worcestershire sauce |
3 drops liquid smoke flavoring |
3 lbs beef brisket or 3 lbs roast |
2 teaspoons cornstarch |
10 whole grain buns |
Directions:
1. Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, worcestershire sauce, and liquid smoke into a slow cooker, stir. Lay beef into the sauce. Cook on low for 10 hours.
2. Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with 2 forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce, stir the mixture back into the slow cooker. Add the shredded beef, stir. Serve hot on whole wheat buns.
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