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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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I've always loved to cook. And coming from a family of seven brothers and three sisters, there was always someone willing to be my guinea pig ! I still like to try new recipes, but this tried-and-true dish is one of my favorites. Ingredients:
4-1/2 cups water |
3 cups quick-cooking oats |
2 eggs, lightly beaten |
2 apples, peeled and chopped (about 1 cup) |
1/2 cup packed brown sugar |
1/2 cup milk |
1/2 cup vegetable oil |
1/2 cup raisins |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
additional milk, optional |
Directions:
1. In a saucepan, bring water to a boil; add oats. Return to a boil; cook 1 minute. Remove from the heat; cover and let stand for 5 minutes. Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon. Stir in oatmeal. Spoon into a greased 9-in. square baking pan. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Cut into squares; pour milk over each serving if desired. Yield: 9 servings.
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