Overnight Bacon Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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It has all the ingredients of a good weekend breakfast but you just put it in the oven and forget it. Ingredients:
1 lb bacon cooked and cut into chunks |
8 slices whole wheat bread cubed with no crust |
6 large eggs |
1 1/2 c milk |
1 c shredded cheddar cheese |
1/2 tsp dry mustard |
Directions:
1. mis eggs, milk and mustard
2. stir in cheese
3. add bread adn bacon
4. place ingredients in a buttered 8 x8 square pan
5. refridgerate tightly covered over night
6. let stand at room temperature for 15 minutes
7. bake uncovered at 325 degrees for 45 minutes
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