Overnight Apple-Cinnamon Oatmeal |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
4 cup(s) water |
1 1/2 cup(s) apple juice |
1 cup(s) steel cut oats |
1/2 cup(s) barley not quick cooking |
1 teaspoon(s) ground cinnamon |
1/2 teaspoon(s) fresh ginger grated |
1/4 teaspoon(s) ground ginger |
1/4 teaspoon(s) salt |
1/4 cup(s) packed brown sugar |
1/3 cup(s) coarsely chopped pecans toasted |
2 medium apples coarsely chopped |
honey (optional) |
fat free milk (optional) |
Directions:
1. Line a 3 1/2 or 4 quart slow cooker with a disposable slow cooker liner. In slow cooker, combine water, apple juice, oats, barley, cinnamon, ginger and salt. Cover and cook on low-heat setting for 6 to 7 hours. Before serving, stir in brown sugar. Top with pecans and apples. Serve with honey and milk.
|
|