Over The Top Macaroni Salad |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 5 |
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a great pasta salad Ingredients:
the top macaroni salad |
ingredients |
5 ounces small sea shell macaroni |
1 almost ripe avocado, cut in 1/2” dice |
4 slices bacon, fried crispy |
2 ounces cheddar cheese, cut in 1/4” chunks |
2 hard boiled eggs, cut in 1/4” chunks |
2 roma tomatoes, seeded and cut in small chunks |
2 tbsp. sweet yellow onion, chopped fine |
2 tbsp. chopped italian parsley |
1/2 cup mayonnaise |
1/4 cup sour cream |
1/4 teas. celery salt |
pepper to taste |
Directions:
1. How to make it :
2. Boil macaroni according to directions on package. Drain and rinse in cold water. Set aside.
3. Combine bacon, cheese, eggs, tomatoes, onion and parsley. Add macaroni and stir to combine.
4. Mix together mayonnaise and sour cream with celery salt and pepper. Add to salad and stir.
5. Lastly add avocado and stir gently to combine. Refrigerate until ready to serve. Having avocado in this salad, it should be consumed the same day or the avocado discolors.
6. Also, using an avocado that is almost ripe works best. If they are too ripe, it just goes to mush when you mix it in the salad.
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