Over-the-Top Blueberry Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This delicious Southern treat boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. Itâs a favorite for our summer celebrations.â Marilyn Haynes - Sylacauga, Alabama Ingredients:
3 eggs |
4 cups heavy whipping cream |
2 cups sugar |
3 teaspoons vanilla extract |
2 cups fresh or frozen blueberries |
1 package (10 to 12 ounces) white baking chips |
1 loaf (1 pound) french bread, cut into 1-inch cubes |
sauce: |
1 package (10 to 12 ounces) white baking chips |
1 cup heavy whipping cream |
Directions:
1. Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand 15 minutes or until bread is softened.
2. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
3. For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding. Yield: 12 servings.
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