Over the Top Banana Pudding |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Just Sensational!! *NOTE* A reviewer wrote: Whip your cream cheese, sweetened condensed milk and sour cream together before adding the pudding mix and milk to prevent the cream cheese from being lumpy. I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind. Ingredients:
2 (3 1/2 ounce) packages instant pudding mix (vanilla or banana flavor) |
3 cups cold milk |
1 (14 ounce) can sweetened condensed milk |
8 ounces sour cream |
8 ounces cream cheese |
4 ounces whipped topping |
6 bananas (sliced & sprinkled with fruit fresh) |
1 lb vanilla wafer |
Directions:
1. Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
2. Line a bowl with vanilla wafers.
3. Spoon the mixture onto the wafers.
4. Layers should be alternated between bananas, wafers and pudding mixture.
5. Cover with plastic wrap.
6. Keep Refrigerated.
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