Over-Simplified Red Beans and Rice |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 10 |
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This is a very simple recipe that I make on Sundays for my weekday lunches. It's healthy and economical... did I mention it's EASY? :-) An added bonus- the more you heat this up, the more delicious it gets... Ingredients:
4 (15 ounce) cans red kidney beans |
1 1/2 cups water |
1 lb kielbasa, sliced lengthwise, then in half-moon pieces |
1 medium onion, sliced (or you can chop, i prefer slices) |
4 garlic cloves, crushed or minced |
1 cup celery, chopped |
1 tablespoon tabasco sauce |
1 teaspoon dried thyme leaves |
1 bay leaf |
brown rice, cooked |
Directions:
1. Place all ingredients (except rice) in the slow cooker. Cook on low about 6-8 hours (the longer it cooks, the more delicious it is!) Serve with rice.
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