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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Change the breakfast pace with a hot sandwich baked in the oven topped with bacon. Ingredients:
8 slices bacon, cut in half |
4 slices french bread, cut 1 inch thick and buttered |
4 slices tomatoes |
1/2 cup mayonnaise |
1/3 cup grated parmesan cheese |
2 tablespoons milk |
1 tablespoon instant minced onion |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 400°F.
2. Put separated bacon slices on a rack in shallow baking pan.
3. Bake at 400°F for 10 minutes.
4. Meanwhile, put bread slices on baking sheet and toast on one side in oven, about 5 minutes.
5. Remove bread from oven and turn; place tomato slices on untoasted side.
6. Combine mayo, cheese, milk, onion, and Worcestershire sauce.
7. Spread over tomatoes.
8. Bake sandwiches at 400°F till golden, about 5 minutes.
9. Top with bacon.
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