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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Oven roasting sweet potatoes actually brings out the natural sweetness. Sweet Potatoes are naturally rich in potassium. I found this recipe at Eating Well Magazine. Ingredients:
1 large sweet potato, peeled and cut into wedges |
2 teaspoons canola oil |
1/4 teaspoon salt |
1 pinch cayenne pepper |
Directions:
1. Preheat oven to 450°F
2. Toss sweet potato wedges with oil, salt and pepper.
3. Spread the wedges out on a rimmed baking sheet.
4. Bake until browned and tender, turning once, about 20 minutes total, or until tender.
5. Serves 2.
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