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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This is my sister Pat's recipe and one of my favorites. Combine it with her Marie Calendar Corn Bread recipe and you've got a tasty meal! The recipe can be doubled or tripled with great success. Ingredients:
1-1/2 lbs stew meat |
4 - 6 carrots; quartered or 1 small pkg of baby carrots |
4 - 6 potatoes; peeled and quartered |
1 sweet onion; peeled and quartered |
1 large can tomatoes |
1 pkg dry onion soup mix |
1 can cream of mushroom soup |
Directions:
1. Combine all into an oven safe dish or pot.
2. Cook in a slow oven (325 degrees) for 4 hours.
3. Note: DO NOT brown stew meat before adding to mixture. Meat will cook completely in stew.
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