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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Fire up the tiki torches and pour yourself a mai tai! This is a take-off on Hawaiian pit-cured pork, smoky and a little salty, and done easily in your oven! At first I was a little worried about cooking the pork at such a high temperature for so long, but it comes out perfectly. Ingredients:
3 1/2 lbs pork roast, trimmed of fat |
2 cups water |
1 teaspoon liquid smoke |
3 tablespoons kosher salt |
Directions:
1. Preheat oven to 400 degrees F.
2. Place pork roast fat side up in a roasting pan.
3. Combine Liquid Smoke and water and pour over meat.
4. Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
5. Let cool slightly, then shred.
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