 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 39 |
|
There's no need to shy away from these sweet crispy snacks, because they're a snap to stir up on the stovetop, comments Charla Sackmann of Glidden, Iowa. Our three children can't get enough of the chewy treats. Ingredients:
1 package (1 pound) marshmallows |
2 cups (12 ounces) semisweet chocolate chips |
1/4 cup butter, cubed |
3 cups crisp rice cereal |
1 can (12 ounces) salted peanuts |
Directions:
1. In a saucepan over low heat, cook and stir marshmallows, chips and butter until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in cereal and peanuts; mix well. Drop by rounded tablespoonfuls onto waxed paper; cool. Yield: about 6-1/2 dozen.
|
|