Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg. Ingredients:
2 red peppers, quartered |
1 aubergine, cut into 1cm slices |
2 red onions, in wedges |
4 garlic cloves, unpeeled |
3 sprigs fresh thyme |
5 -6 tablespoons extra virgin olive oil |
100 g goat cheese |
6 fresh parsley leaves, torn |
Directions:
1. preheat oven to 180C/350°F.
2. Put the pepper, aubergine and onion in a roasting tray in a single layer.
3. lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
4. drizzle with the olive oil and toss to coat.
5. Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
6. crumble over goats cheese and parsley and serve.
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