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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 head(s) garlic, separated into unpeeled cloves |
1/4 pound(s) small shallots, unpeeled, cut into half |
3 tablespoon(s) extra virgin olive oil |
1/2 pound(s) carrots, cut into 1-in. chunks, about 2 medium |
1/2 pound(s) new potatoes, halved or quartered, depending on size |
3 tablespoon(s) tomato paste |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
1/2 pound(s) green beans, about 1 cup |
Directions:
1. Preheat oven to 450° and toss garlic and shallots in oil in a casserole. Place in oven for 15 minutes. Meanwhile, cook the carrots and potatoes in a large pot of boiling water for 5 minutes. Drain well.
2. Toss all remaining ingredients, including the carrots and potatoes, in the casserole mixing until the vegetables are evenly coated. Bake for 15-20 minutes more, until the vegetables are tender. Serve immediately.
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