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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
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6. Cooking Level: Intermediate
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9. View All left 1 of 15right Oven-Roasted Vegetables By: The South Beach Diet Online
10. "Oven roasted zucchini, summer squash, assorted bell peppers and asparagus are roasted and seasoned to make a colorful side dish that is perfect for phase 1." Rate/Review Read Reviews (97)
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19. Original Recipe Yield 2 servings
20. Ingredients
21. /2 medium zucchini, cut into bite-size pieces
22. /2 medium summer squash, cut into bite-size pieces
23. /2 medium red bell pepper, cut into bite-size pieces
24. /2 medium yellow bell pepper, cut into bite-size pieces
25. /2 pound fresh asparagus, cut into bite-size pieces
26. /2 red onion
27. /2 tablespoons extra-virgin olive oil
28. /2 teaspoon salt
29. /4 teaspoon freshly ground black pepper
30. Directions
31. Heat the oven to 450 degrees F. Place the zucchini, squash, peppers, asparagus, and onion in a large roasting pan. Toss with the olive oil, salt, and pepper to mix and coat. Spread in a single layer in the pan. Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.
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