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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Savory Ingredients:
1 large potato, cut in 1-inch slices |
1 yam, cut in 1-inch slices |
2 carrots, cut in 1-inch rounds |
1 onion, cut in 1/2-inch wedges |
1 green and 1 red bell pepper, cut in 1-inch slices |
2 t olive oil |
1 t thyme |
1 t oregano |
Directions:
1. Preheat oven to 400 degree.
2. Wash and cut all vegetables; place in a large bowl.
3. Sprinkle with spices and oil; mix well.
4. Spread vegetables evenly in a large baking pan.
5. Roast 1-hour.
6. Stir occasionally.
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