Oven Roasted Vegetable Medley |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I was thrilled to find this recipe because it's another great way to prepare all the squash I seem to acquire!Marilee Koehn, Burns, Kansas Ingredients:
2 medium onions, cut into 1-inch pieces |
2 medium yellow summer squash, cut into 1-inch pieces |
2 large sweet red and/or green peppers, cut into 1-inch pieces |
1 teaspoon italian seasoning |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
3 garlic cloves, minced |
Directions:
1. In a bowl, combine the first six ingredients. Drizzle with oil; toss to coat. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 20 minutes. Stir; sprinkle with garlic. Bake 10-15 minutes longer or until vegetables are crisp-tender. Yield: 4 servings.
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