Oven Roasted Tomatoes With Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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The presentation is pretty and the preparation is so simple. I am not fond of Goat Cheese and so I used an herbed cream cheese instead. Ingredients:
6 medium tomatoes, halved |
2 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon kosher salt |
1/4 teaspoon fresh ground black pepper |
2 tablespoons goat cheese |
12 rosemary sprigs |
Directions:
1. Preheat oven to 200 degrees.
2. Combine Tomatoes, 1 TBSP Olive Oil, and Vinegar. Toss gently.
3. Place Tomatoes cut side up on a wire rack placed over a baking sheet. Sprinkle with Salt and Pepper.
4. Bake Tomatoes for 6 hours or until tender and slightly syrupy.
5. Remove from oven and allow Tomatoes to cool completely.
6. Place 1/2 tsp Goat Cheese on each Tomato half.
7. Skewer each Tomato with a Rosemary sprig.
8. Place on a platter and drizzle with remaining Olive Oil.
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