Oven-Roasted Sweet Potatoes and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 medium peeled sweet potatoes, cut into 2-inch pieces (about 2 1/4 pounds) |
2 medium vidalia or other sweet onions, cut into 1-inch pieces (about 1 pound) |
2 tablespoons extra-virgin olive oil |
3/4 teaspoon garlic-pepper blend (such as lawry's) |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 425°.
2. Combine all ingredients in a 13 x 9-inch baking dish, tossing to coat. Bake at 425° for 35 minutes or until tender, stirring occasionally.
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