Oven-Roasted Sweet Potatoes and Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 medium-size sweet potatoes (about 2 1/4 pounds) |
2 medium-size sweet onions |
1 tablespoon olive oil |
1/2 teaspoon garlic pepper seasoning |
1/4 teaspoon salt |
vegetable cooking spray |
Directions:
1. Peel sweet potatoes, and cut each into 2-inch pieces. Cut onions into 1-inch pieces.
2. Toss together sweet potato, onion,oil, and seasonings in a 15- x 10-inch jellyroll pan coated with cooking spray.
3. Bake at 425° for 35 minutes or until tender, stirring mixture occasionally.
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