Oven-Roasted Sweet Potatoes and Onions |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
4 sweet potatoes, medium, peeled, cut into 2 inch pieces (about 2 1/4 pounds) |
2 sweet onions, med, cut into 1 inch pieces (about 1#) |
2 tablespoons extra virgin olive oil |
3/4 teaspoon garlic pepper seasoning, such as mccormick |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 425.
2. Combine all ingredients in a 13 x 9 inch baking dish, tossing to coat.
3. Bake at 425 for 35 minutes or until tender, stirring occasionally.
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