Oven-Roasted Sweet Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish. Ingredients:
7 cups (1-inch) cubed peeled sweet potatoes (about 2 pounds) |
cooking spray |
1 tablespoon olive oil |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
4 cups coarsely chopped onion |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 325°.
2. Place sweet potatoes in a shallow roasting pan coated with cooking spray. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Bake at 325° for 30 minutes. Add onion; stir well. Bake an additional 30 minutes; remove from oven.
3. Preheat broiler.
4. Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.
|
|