Oven roasted sweet potato with almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. * 4 medium sweet potatoes, peeled and cut into 1-inch-thick cubes
2. * 3 tablespoons olive oil
3. * 4 large garlic cloves, minced
4. * 1/3 cup fresh thyme leaves, plus
5. * 6 sprigs fresh thyme for garnish
6. * 1/2 teaspoon kosher salt (optional)
7. * 1/2 cup sliced California Almonds
8. Directions
9. Preheat oven to 450 degrees F. In a large mixing bowl, combine all ingredients except the sliced almonds and toss.
10. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13-inch baking dish. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
11. Stir together sweet potatoes and roasted almonds in a serving bowl and garnish with thyme sprigs. Serve warm.
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