Oven Roasted Sweet Potato W Mediterranean Herbs |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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If you make the herb mixture and keep it on hand it's really easy to whip up a batch of these in a jiffy. I made these for Xmas and all the leftovers got taken home by guests! Very good and healthy to boot!~ Ingredients:
dry herb mixture |
1 tbsp rosemary |
1 tbsp thyme |
1 tbsp onion salt |
1/2 tbsp sage |
1/2 tbsp basil or parsley |
3 large sweet potatoes |
extra virgin olive oil |
kosher salt |
fresh black pepper |
Directions:
1. Preheat oven to 450 degrees.
2. Grind all dry herbs with a mortar and pestle to blend.
3. Scrub and slice potatoes into spears.
4. In a large bowl, generously pour oil over spears and then sprinkle generously with herbs and salt and pepper to taste.
5. Place on a cookie sheet or roasting pan and roast in the center of the oven for about 40 minutes, turning once about 2/3 the way through.
6. * keep remaining herbs in a tin or small jar for future use!
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