Oven Roasted Salmon With Miso Glaze |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy! Ingredients:
4 salmon fillets or 4 salmon steaks |
1/4 cup packed brown sugar |
2 tablespoons miso (soybean paste) |
2 tablespoons soy sauce |
2 tablespoons water |
Directions:
1. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
2. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
3. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
4. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
5. Serve immediately.
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