Oven Roasted Root Vegetables |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1/2 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
2 pounds assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges |
10 cloves garlic, peeled |
1 tablespoon chopped fresh rosemary or 1 tsp. dried rosemary, crushed |
1/4 teaspoon coarsely ground black pepper |
Directions:
1. Preheat oven to 425°.
2. In large bowl, combine all ingredients until vegetables are well-coated.
3. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
4. Cost per recipe*: $4.64.
5. Cost per serving*: $1.16.
6. *Based on average retail prices at national supermarkets.
7. Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.
|
|